Home / Clinical Laboratory / Microbiology / Sensitivity Discs / Antimicrobial Susceptibility Testing Disc / Antimicrobial Susceptibility Testing Disc HardyDisks™ Clindamycin 2 µgZ8395
Picture of Antimicrobial Susceptibility Testing Disc HardyDisks™ Clindamycin 2 µgZ8395

Antimicrobial Susceptibility Testing Disc HardyDisks™ Clindamycin 2 µgZ8395

Antimicrobial-Susceptibility-Testing-Disc-HardyDisks™-Clindamycin-2-µgZ8395

SKU #

#914340

MPN #

Z8395

Brand

Hardy Diagnostics

Stock

In Stock

Quantity

100

Features

DISC CLINDAMYCIN CC-2 50/EA D/S

$38.88 USD

Attribute Name Attribute Value
McKesson # 914340
Manufacturer # Z8395
Brand HardyDisks™
Manufacturer Hardy Diagnostics
Antimicrobial Agent Clindamycin
Application Antimicrobial Susceptibility Testing Disc
Code CC-2
Disc Potency 2 µg
Number of Discs 50 Discs / Cartridge, 1 Cartridge / Canister
Storage Requirements Keep Frozen
UNSPSC Code 41116131

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  • Intended use: HardyDiskTM AST Disks are used for semi-quantitative in vitro susceptibility testing by the agar diffusion test procedure (KirbyBauer) of rapidly growing and certain fastidious bacterial pathogens; standardized methods for agar diffusion testing have been described for enterobacteriaceae, staphylococcus spp., pseudomonas spp., acinetobacter spp., listeria monocytogenes, enterococcus spp. and by modified procedures, haemophilus spp., neisseria gonorrhoeae, N. meningitidis and streptococcus spp
  • Storage: Upon receipt store at -20 to 8°C away from direct light; do not store at less than -20°C disks should not be used if there are any signs of deterioration, discoloration, contamination or if the expiration date has passed
  • HardyDisk™ AST’s are impregnated paper disks used for antimicrobial susceptibility testing (AST); also known as disk diffusion or Kirby-Bauer testing
  • Each cartridge contains 50 disks that are spring loaded for smooth and reliable dispensing
  • The HardyDisk™ AST cartridges are designed to be fully compatible with the BBL single or multiple disk dispensers as listed below